Gluten free. The Attiéké Ivory Coast is a delicious couscous with low fat content obtained from the cassava root. The attiéké has a lighter texture than wheat couscous. This is a great alternative to rice or pasta. Cooked in a jiffy, it will accompany all your meat, fish, vegetables or salad.
Attiéké Marguerite 500 g
- Product Code: Attiéké Marguerite 500 g
- Availability: In Stock