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Dawa Dawa, Soumbala, Netetou 50g
Netetou has a strong aroma and is used to strengthen the flavour of sauces that accompany rice and sorghum dishes. A survey in Dakar showed its use in almost all the main recipes of Senegalese cuisine It is frequently associated with other flavouring agents, such as bouillon cubes which are produced industrially and have rapidly increasing sales in Africa.
$3.29 -
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LOCUST BEANS IRU (AFRICAN SUN) 60G
1. Obesity Locust bean contains high amount of soluble fibers due to which it is very beneficial for people who want to lose weight.
2. Diabetes Locust beans are very beneficial for diabetes. For this the bean seeds are fermented and the alcoholic extract is then taken as medicine. In addition to diabetes, it also helps in controlling the cholesterol levels.
3. Eyesight locus beans helps in promoting good eye sight.
$2.93 -
BLACK NZU, EKOO 100G
- Nzu is a geophagic material popularly consumed in West African countries for pleasure, and by pregnant women as a cure for nausea.Geophagia is the practice of eating the earth, including soil and chalk.
- Nzu is identified by different names such as: Calabar Stone (English), La Craie or Argile (French), Mabele (Lingala in Congo), Nzu (igbo of Nigeria), Ndom (Efik/Ibibio Nigeria) Eko (Bini/Edo Nigeria). In addition it is also known as Ebumba, Poto and Ulo, In Ghana it is known as Shile
$2.93BLACK NZU, EKOO 100G
$2.93 -
NZU/MABELE/NDOM/IBIBIOS OR LA CRAIE 100G (UNSALTED)
- Nzu is a geophagic material popularly consumed in West African countries for pleasure, and by pregnant women as a cure for nausea.Geophagia is the practice of eating the earth, including soil and chalk.
- Nzu is identified by different names such as: Calabar Stone (English), La Craie or Argile (French), Mabele (Lingala in Congo), Nzu (igbo of Nigeria), Ndom (Efik/Ibibio Nigeria) Eko (Bini/Edo Nigeria). In addition it is also known as Ebumba, Poto and Ulo, In Ghana it is known as Shile
$3.11