Crayfish, Crawling in all Soups Whether it’s Efo, Ogbono or Okro soup you’re making, Crayfish makes
an appearance. Simply put, it makes African soups taste good.
Crayfish Powder brings together the finest high-quality ingredients
to help you enhance the flavour of any crayfish recipe. Its powder
consistency makes it easy to add directly to a dish whilst cooking and
allows you to create a richer taste experience. Perfect for adding the
unique crayfish flavour to any dish, this versatile and easy-to-use
stock is ideal when making a variety of delicious dishes including
stews, soups and casseroles. Crayfish is rich in omega-3 fatty acid
content, but increasing your consumption of all types of fish and
seafood is recommended to derive the best health benefits .Cray fish are
excellent sources of protein that are low in fat. The protein in fish
is of high quality, containing an abundance of essential amino acids,
and is very digestible for people of all ages.
- Egusi Soup
- Ogbono soup
- Moi Moi
- Tomato stew
- Ewa agoyin
- Pepper soup
- Okra soup
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