TS Yellow Gari 1.5KG

Description

Tropical Sun Yellow Garri 1.5kg is fermented cassava granules made in the Ijebu style — lighter, mildly sour and noticeably crunchy compared to other garri styles, and a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. Pack size: 1.5kg.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.