GROUND GINGER (PEGASUS) 25G
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Preparation and Usage
- Why not try…
- Adding a warm sweet flavour to cakes, biscuits and sponge puddings.
- Mixing with a little honey and oil and using to glaze grilled chicken.
- Mixing with soy sauce and a little rice wine or sherry for aromatic Oriental stir fries.
- Sprinkling over sweet potatoes and carrots for a delicious spicy flavour.