The Hausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence in the food culture of West African street foods. One such food is a popular street food often eaten for breakfast. It is known as Hausa koko, a soured and spicy smooth porridge. The sourness, resulting from fermenting the millet, may be an acquired taste, however after trying a few regional African cuisines, you will find that fermented products are used quite regularly.
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