- Instant full cream milk powder
- www.nestle tasteofhome.com
- Nido® is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido® Milk. Why not also try Nido® milk powder in your tea and coffee?
- Nido® was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido® milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
- 130g of milk powder and 900ml of water make 1 litre.
- Packed in a protective atmosphere.
Information
Ingredients
Whole Milk Powder, Emulsifier (Soya Lecithin), Fat Content not less than 28%
Storage
Store in a cool and dry place. Keep the tin closed., Best Before: See base (EXP)
Preparation and Usage
- 3x 32.5 g Nido®+ 225 ml water=250 ml
- 32.5 g milk powder and 225 ml water makes 250 ml reconstituted milk with 3.7% milk fat.
- 130 g milk powder and 900 ml water makes 1 Litre reconstituted milk with 3.7% milk fat.
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