Ingredient
- 4½ cups (600g) Egusi (Melon) seeds
- 2 cooking spoons red palm oil
- Beef: Best cut and Shaki (cow tripe)
- Fish: Dry Fish and Stock Fish
- 3 tablespoons ground crayfish
- Pepper and Salt (to taste)
- Vegetable: Nigerian pumpkin leaves, spinach or bitter leaves
- 3 small stock cubes
- 1 Ogiri Okpei (traditional locust bean seasoning: optional)
