How To Make Egusi Soup In Video Step By Step

Ingredient

  • 4½ cups (600g) Egusi (Melon) seeds
  • 2 cooking spoons red palm oil
  • Beef: Best cut and Shaki (cow tripe)
  • Fish: Dry Fish and Stock Fish
  • 3 tablespoons ground crayfish
  • Pepper and Salt (to taste)
  • Vegetable: Nigerian pumpkin leaves, spinach or bitter leaves
  • 3 small stock cubes
  • 1 Ogiri Okpei (traditional locust bean seasoning: optional)

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