Pondu is a traditional Congolese recipe for a classic stew of cassava leaves (saka-saka) flavored with onion, red palm oil, chillies, garden eggs and tinned sardines or mackerel.
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Pondu is a traditional Congolese recipe for a classic stew of cassava leaves (saka-saka) flavored with onion, red palm oil, chillies, garden eggs and tinned sardines or mackerel.
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