Pondu is a traditional Congolese recipe for a classic stew of cassava leaves (saka-saka) flavored with onion, red palm oil, chillies, garden eggs and tinned sardines or mackerel.
Follow Us On Instagram
- Instagram did not return a 200.
Pondu is a traditional Congolese recipe for a classic stew of cassava leaves (saka-saka) flavored with onion, red palm oil, chillies, garden eggs and tinned sardines or mackerel.
$4.32
Add to Cart
Reviews
There are no reviews yet.